Uncorked Too is a trusted Restaurant serving customers in Kingston, Kingston, with quality products and dependable service for restaurants of all sizes. Rated 4.30 out of 5 from 667 reviews, we’re proud to offer great service and quality and accessible facilities to help you find what you need quickly and easily.
Popular Items
Frequently ordered and highly recommended items at Uncorked Too
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Thinly sliced sesame-seared tuna with a medley of vibrant dressings: scallion oil, spicy chili glaze, ginger soy
Cauliflower Florettes | $1100 OR Juicy Chicken | $1700 Yinging and yanging – crispy bites tossed in a sweet and spicy glaze. Hot!
Home-made and embellished by the chefs — served with chips or crostini
Baked in a cast iron skillet and topped with these perfect partners: pepper jelly | caramelized onions | sliced almonds | sliced figs | honey
Baked in a cast iron skillet and topped with these perfect partners: pepper jelly | caramelized onions | sliced almonds | sliced figs | honey
A long time fave! stuffed with almonds, drizzled with Jamaican honey
Garlic-rubbed, toasted baguette slices topped with fresh tomato, basil, olive oil and shaved Parmesan, then drizzled with balsamic reduction
Fresh, succulent shrimp and sweet papaya and cucumber soaked in citrus juices and herbs with a kick of chili — served with plantain chips
Tender mussels simmered in a garlic wine broth with a citrus kick – served with garlic bread
Four juicy shrimp deep fried to a golden crunch —served with a fiery citrus compote and cool cilantro cream
Crispy outside, creamy inside, stuffed with house cured Atlantic salmon, aioli and caviar
Tender kale and mixed greens, roasted beets, tomatoes, shaved red onions, toasted walnuts and goat cheese, topped with an herb quinoa salad and a balsamic vinaigrette
Crisp romaine lettuce and Parmesan croutons tossed with our creamy house-made Caesar dressing
Marinated skirt steak topped with grilled onions, melted cheese — served on toasted French bread
Rich, creamy, decadent. Try it Scotchie Skelli style for additional $450
Sausage, spicy beef, bacon
Veggie-ful vegan option - garden goodies on a base of our sweet, savory bbq sauce
A medley of flavours
Roasted tomato, garlic, mozzarella, fresh basil
Well spicy! Well tasty!
Sticky, saucy, spicy, sweet — our slow simmered BBQ pulled pork tops a crispy flatbread with fresh, tangy slaw and herbs
We’ve stripped our signature burger down to it’s skivvies and you get to dress it up your style or go au naturel! Fresh Mushrooms | $480; Peppadews | $350; Blue, Cheddar, Brie, Mozzarella | $350; Caramelized Onions | $200; Bacon | $450; Marinated Mushrooms | $350
Bacon, caramelized onions, marinated mushrooms and cheddar – served with a half tossed Greek salad
Influenced by Nature’s seasons — ask about having it Scotchie Skellie style for $450
Our popular ’yard’ taste, encrusted and seared to perfection. It hot!
Grilled or crispy fried chicken breast, with bacon, lettuce and tomato and a scotch bonnet aioli
Crispy beer-battered or grilled fish fillet- topped with a crunchy slaw and a creamy yogurt sauce
Poached fillet in wine butter sauce topped with puffed black rice-served with coconut ginger-pumpkin puree and sautéed pak choi
Grilled fillet topped with an herbed citrus butter — served with escallion mashed potato and sautéed veggies
Tender, juicy mussels simmered in a garlic and white wine broth – served with garlic bread
A favourites served with malt vinegar and tartar sauce
Juicy shrimp smothered in a fragrant blend of our country’s favourite traditional “seasoning” — served with creamy pumpkin- potato mash and sautéed callaloo
Our signature fillet crusted with scorched escallion and scotch bonnet – served with grilled sweet potatoes and vegetables – it’s hot so ask for the gentler version if you prefer
Deliciously packed with flavourful sautéed veggies and Kalamata olives — served on a bed of roasted sweet potato
One fancy name for lamb stew — simmered in a rich, spiced sauce and served with herbed rice pilaf and roasted carrot
Honey and spice glazed with a soubise — served with herbed rice pilaf and zucchini strings
Coffee and pimento crusted with an expresso reduction drizzle — served with scallion mashed potato and veg
Served with either a garlicky chimmichuri sauce or au poivre style with a cracked peppercorn brandy cream sauce
Fluffy buttermilk waffles topped with crispy chicken tenders and drizzled with our warm, spiced syrup
Spicy, dry-rubbed ribs, slathered in our own sticky sweet sauce — served with shoestring fries and buttered corn
Drizzled with jerk guava glaze — served with sweet potato hash and sautéed green beans with a light garlic sauce
A jaw-dropping, smoked chop with a bourbon glaze – served with mashed potatoes and veg
Grilled the way you like it – served with steak fries or roasted garlic mashed potato
Hear from our valued guests
Food was great .. Excellent service.. Great ambiance
Really nice restaurant, many different options of great wine. We tried out many appetizers and were delicious. I ordered the BBQ Pull Pork Flatbread and it was really good. Some portions were super big so ask before you order, you may want to share!
Good food. Good drinks. Good vibes. Great place! Many wine options- by the bottle and glass at pretty affordable prices. The food was very tasty and came quickly, less than half an hour after we ordered. I liked that they gave recommendations of wine and food pairings, which made it easier to make selections.
We had the loaded Baked Brie and the Marlin dip as appetizers and I had the Greens & Grains salad. Everything was delicious along with the wine we paired with our food. The ambiance was a cute casual chic. It was pricy but I enjoyed it. Would go again.
It was my first visit here and I enjoyed it so much. The food was definitely 10/10. I had the blue mountain chicken with the escallion mashed potatoes the coffee sauce and the mashed potatoes were lovely together. My husband had the scotchie skellie burger and it was well balanced and flavored and just enough spice for us. The beer and wine recommendations with the meals were really good. Our server Demar was warm, welcoming and very accommodating. Definitely will be visiting again.
Every time I dine here, it is an experience. I bring my family and friends from out of town here and they all love the food and the wine selection. My favorites on the menu are the pulled pork sliders and the jerk tenderloin with sweet potatoes. The waiters make great recommendations on wine pairings. I’m passionate about my wine knowledge and the waiters I’ve had are very knowledgeable! I’ve also had the opportunity to be served by the chef at this location and he is such a gem and passionate about his cooking career. I’ll be back soon!
I made a birthday dinner reservation here earlier in the day. I was happy that my group was able to be accommodated. The time was for 7:30pm. The first set of persons got inside the restaurant at 7:35pm. Once they were able to get the attention of the hostess, they were told that we were late and our table had been given away because we were past the 10 minute grace period. Ok. We were told to wait a bit and we may be accommodated. Ok. Fine. We hung around and decided to try our luck again about 15minutes later and thankfully, and very grateful that we were able to be accommodated. In a surprising twist, the hostess apologized that our table was actually not ready because the previous party had ran longer than expected. I was very grateful for that. The appetizers were great! I highly recommend the loaded brie. The table could not get enough of it. Its absolutely delicious. I always enjoy the crispy calamari. And when they say the meat pizza is spicy. They sure mean it. But its very manageable.
It’s always a good place to catch a quiet, Sunday-morning-like vibe. The food is fresh and well-prepared - best chicken and waffles in town! The mimosa deal is excellent and I highly recommend it.
I loved the design and ambiance of the restaurant. Kinda wish I took morephotos but that's fine. I was basking in the moment. The food was very flavourful and the service was extremely professional and definitely up to Service Standards. Our server Kaneisha was extremely professional and offered top tier service. I'll definitely recommend and will absolutely be back!
Uncorked Too and Uncorked are my go-to restaurants for birthdays, business meetings, brunch with my girls... they suit every occassion, the servings are 'healthy', the taste and menu options are always 👌🏽, the service is awesome, the atmosphere is cozy and intimate, AND they introduced me to Bartenura Moscato, now my absolute fave. Just go.
Common questions about Uncorked Too
Uncorked Too is located at 144, 8 Constant Spring Rd, Kingston, Jamaica , Kingston, Kingston, Jamaica.
You can reach Uncorked Too by calling +1 876-669-9899.
Uncorked Too has a rating of 4.3 out of 5 based on 667 customer reviews.
Uncorked Too features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Uncorked Too features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in.
Uncorked Too features the following highlights: Great beer selection, Great cocktails, Great dessert, Great wine list.
Uncorked Too features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Uncorked Too features the following offerings: Alcohol, Beer, Cocktails, Coffee, Happy-hour drinks, Late-night food, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Uncorked Too features the following dining options: Breakfast, Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Uncorked Too features the following amenities: Bar on site, Restroom.
Uncorked Too features the following atmosphere: Casual, Cozy, Quiet, Trendy, Upmarket.
Uncorked Too features the following crowd: Groups, Tourists.
Uncorked Too features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Uncorked Too features the following payments: Credit cards, Debit cards.
Uncorked Too features the following children: High chairs.
Uncorked Too features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
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